

Back in the seventies, there was a craze for making your own beer and wine. We hadn't been married long, and I was still suffering withdrawal symptoms from rugby and cricket clubs where beer was plentiful and cheap...
While clearing out some junk recently, I've found one of the recipes we used for a beer which was brewed by the Vicar of Bildeston in Suffolk, and published in an article in the Sunday Express in August 1974. He called it Rectory Ale!
We made gallons of the stuff, it really was potent, and although bottling was a hit and miss affair, (often the bottles would expode when the corks were hammered on, which caused me another headache...), in most cases, the brew worked and we could while away the long evenings in mellow stupor for a fraction of what it cost in the pub.
I paid nearly three quid in the pub for a pint (or three), recently, and seeing the headline on this recipe does bring home how pricey things are these days.
I also found how much Rectory Ale cost to make...
It cost 2p per pint...
Update for Hats...Original recipe now on the page; just click on it - phew...
Update for me...The pub shown was my Grandfather's...

